朱简MW

朱简是第一位中国籍的葡萄酒大师。他在北京龙凤美酒顾问从事了五年的葡萄酒教育工作，在两位葡萄酒大师赵凤仪和杜慕康的培养下成为葡萄酒讲师。

In 2017, Gus graduated with an MSC. degree in Viticulture and Enology from UC Davis. Gus’ commitment to wine academia is evidenced by his MW dissertation about the sensory science of wine; and by his co-authoring the review paper “A Quarter Century of Wine Pigment Discovery”, published in the Journal of Food and Agriculture. Gus provides wine education and consulting services to global wine professionals and consumers.

如今，朱简回归龙凤美酒顾问做葡萄酒相关的研讨与咨询。