加尔特酒庄

With Axel Marchal’s involvement , there have been changes to the winemaking process, with more emphasis on earlier blending. Additionally, there’s now the inclusion of 4% press wine in the blend. A total of 35% went to Grand Vin, down from the previous 50%. The resulting wine showcases a great salinity, with a few layers of extra depth. It’s a relaxed, poised wine filled with finesse and intricate details, offering a restrained profile.