This is a relatively complete record. As it runs a little longer, the chapters are listed below to make viewing easier: 这是一次较为完整的记录，篇幅略长，特将章节列出，方便大家观看：
00:00–02:19 First impressions of Chinese wine 对中国葡萄酒的初步印象
02:20–07:03 Understanding Ningxia, starting from Chateau Mihope 从美贺出发了解宁夏
07:04–09:04 Three Rounds Through the Seasons: every beginning is difficult 四季走三回：万事开头难
09:05–10:28 Blending: recognition from the most respected wine tasting institutions in the US and France 调配：得到了美国和法国最受尊崇的葡萄酒品鉴机构认可
10:29–11:34 Key technical adjustments 一些主要的技术调整
11:35–12:57 Long-termism: great wine is never made overnight 长期主义：好酒不是一蹴而就的
Carry on, Chinese wine! 中国葡萄酒，加油！
English (UK) 
简体中文