Weiran (Bill) LIU

Bill was born in Shenzhen and travelled to the USA at the age of 15 to pursue his studies.

After obtaining degrees in International Relations and French Literature from Emory University (Atlanta, USA), he spent some time in Paris where he completed an internship with Château Margaux and decided to pursue a career in wine. Bill obtained his WSET Diploma in 2016 and is now on stage 2 of the MW programme. After several stints in the fine wine trade, working with companies ranging from from a Hong Kong-listed group to international auction houses, he is now focused on wine education and consultancy in his hometown of Shenzhen.

An avid fan of fine food and wine, Bill will be recounting some mouthwatering food and wine moments, as well as telling the stories behind some legendary labels.