Gus is the first Chinese Master of Wine. He started his wine career working as an educator under the guidance of Dragon Phoenix Wine Consulting founders Fongyee Walker MW and Edward Ragg MW.
In 2017, Gus graduated with an MSc. degree in Viticulture and Enology from UC Davis. Gus’ commitment to wine academia is evidenced by his MW dissertation about the sensory science of wine; and by his co-authoring the review paper “A Quarter Century of Wine Pigment Discovery”, published in the Journal of Food and Agriculture. Gus provides wine education and consulting services to global wine professionals and consumers.
He is currently a residential educator with Dragon Phoenix Wine Consulting and a guest lecturer at Napa Valley Wine Academy. He also gives tutorials and feedback to Diploma candidates around the world via the WSET Online Classroom.
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