Born in Taiwan, Eve is currently based in Spain. In 2010 she became deeply passionate about Spanish wines and a short time later, she obtained the CETT Sommelier Diploma at the University of Barcelona.
Eve is a certified Spanish Cava and Jerez educator, and each year she runs a training course in Taiwan, helping students obtain their certification. She is also a wine writer with regularly published articles about Spanish food and wine culture, a wine tour guide, and a wine importer (her company is Salud Food & Wine).
A regular traveler to Spanish wine regions, Eve often takes part in wine growing and winemaking activities at the different wineries she visits.
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