Lan LIU

Born and raised in Sichuan (China), Lan currently resides in Italy.

The co-author of the Jumbo Shrimp Guide to Italian Wine, he graduated from Northwest A&F University (China) and holds an MSc. degree in Viticulture and Oenology from the University of Montpellier, as well as an MBA in Food and Wine Management. An accomplished wine storyteller, Lan likes to write as an archeologist, digging and revealing hidden treasure.

Young and talented, he prefers to be called Uncle Lan…