Doug began his wine career working at Majestic Wine in London back in 2001.
After returning to his native Scotland he spent almost 20 years working for several of the country’s leading wine and spirits retailers. After passing the WSET Diploma in 2008 he began teaching a new generation of wine professionals. He became a Certified Sherry Educator in 2018, a reflection of his passion for this neglected region.
He currently hosts tastings for a mix of both wine professionals and amateur enthusiasts.
