Philip had an international corporate career with a Fortune 50 company, and spent five years as an advisor with the World Bank and IMF based in Washington DC. He has lived and worked in the UK, the US, Japan and Brussels. During these years he maintained a close fascination with wine and food. This included studying wine, training as a chef, and working as a wine educator. In 2012 Philip retired from his corporate life, establishing and running a successful wine bar, restaurant and wine school in New York: in spring 2016 he sold it as a going concern. For 10 years Philip has been a full time wine consultant, advisor and educator. He passed the WSET Diploma with Merit and has an MSc ( Distinction) in Viticulture and Oenology from the Royal Agricultural University at Plumpton College.
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